
I have always loved going to farmers markets, but the last two years, my weekly visits to buy freshly harvested vegetables have taken on a whole additional level of significance for me. That’s because the market vendor I am buying my freshly harvested, chemical-free vegetables from is Blue Heron Community Farm, a Wisconsin farm started two and half years ago by my hard working daughter and son-in-law. I have learned more about how to grow and choose healthy food in the last few years than I ever knew was possible. To walk the fields with the farmers who are growing your food and to see first hand how food can be grown without herbicides and pesticides (but with a lot of hard, manual labor) has helped me to connect with the source of my food in a way that no trip to a grocery store ever will. I recently read…